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Ooh La La!
Our delicious MENU
Appetizers | Soups | Salads | Beef | Seafood | Specialties
Light Specialties | Desserts | Coffees | Liqueurs
Appetizers
** The Blooming Onion
A great appetizer to munch on while you are sipping your drinks.
A collosal onion cut like a flower, breaded, seasoned and deep-fried.
Served with a special dip.
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$8.95 |
Fresh Tropical Fruit Cup
Fresh Fruit Cocktail flavored with Wine.
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$3.95 |
Egg Florentine
A bed of spinach, topped with egg and light dressing
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$4.95 |
Turkey Ragout Vol-au-Vent
An old country recipe and a favorite of the boss.
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$5.95 |
* Mushrooms Caps
Stuffed with crabmeat and topped with Duch Gouda cheese, butter broiled.
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$6.95 |
Fresh Mushroom on Toast
Butter-sauteed mushrooms on toast, topped with Gouda cheese and broiled.
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$5.95 |
* Escargots a la Bourguignon
Imported snails, prepared in the true French tradition, bathed in butter, garlic and onion.
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$6.95 |
Seafood Crepe
A truly inspired combination of Seafood morsels folded within a paper-thin French pancake and crowned with Hollandaise sauce.
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$6.95 |
** Shrimp Cocktail
With your choice of French or hot American cocktail sauce.
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$8.95 |
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Soups
French Onion Soup
A cup or bowl of onion soup topped with crouton and Dutch cheese.
The traditional favorite.
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Cup $4.45
Bowl $5.45 |
New England Clam Chowder
A cup or bowl of New England Clam Chowder.
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Cup $3.95
Bowl $4.95 |
Soup du Jour
Varies daily with our Chef's inspiration
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Cup $3.45
Bowl $4.45 |
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Salads
Large Tossed Salad
Fresh Greens with your choice of dressing.
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$3.95 |
Caesar Salad for One
The King of salads mixed with tender loving care, a palate-stimulating delight.
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$5.45 |
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Fresh Lean South American Cuisine
Fresh South American beef are raised where there is plenty of sunshine and
vast pastures. A perfect environment for creating lean, and high quality beef,
free of additives. No fatty marble, tastes like a well-aged quality Burgundy
wine. Try it and you will be back time and time again.
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Grilled Filet Mignon - 8 oz. Argentine Choice Cut
The classic elegant steak, charbroiled and bacon-wrapped to give a hint of smokey favor; broiled over a fire to sear the juices in.
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$20.95 |
Filet Mignon 'Dutch Style' - 8 oz. Argentine Choice Cut
A sizzling hot pan with pure sweet butter...into it goes your steak,until it's brown outside and luscious pink inside.Served with mushrooms
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$20.95 |
** Twin Tournedos with Butter Broiled Shrimps
Two medallions of beef tenderloin, seared in sweet butter and topped with butter broiled shrimps.
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$24.95 |
House Specialty:
* 12 oz CERTIFIED Churrasco
Our famous Churrasco:
A large 12 oz. cut of lean Tenderloin,
seasoned and grilled to perfection.
$21.95
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For those with a smaller appetite try the the Churrasquito
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$20.95 |
**** 18 oz. Chateau briand for Two
This is an 'occasion' steak which should be sliced cross-grain and enjoyed with good wine and with good company. Served with fresh vegetables.
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$46.95 |
* Fire & Spice, a 12 oz. Churrasco
Our famous Churrasco, cooked to your specifications, served with a spicy topping of peppers, garlic, onions and exotic spices.
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$21.95 |
Beef Tenderloin a la Stroganoff
Tenderloin tips, Marsala wine, fresh green pepper, onions, and mushrooms, blended with a sour cream sauce and served over a bed of Fettuccine.
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$18.95 |
Beef Tenderloin tips Marsala
Tenderloin morsels in a curry sauce over a bed of rice.
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$18.95 |
Above entrees are served with fresh vegetables of the day
and your choice of potatoes, rice or pasta. |
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Seafood Specialties
Salmon Fillet
Fresh Atlantic salmon, prepared according to your choice, poached, grilled, broiled or meuniere style and choice of sauces.
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$20.95 |
* Seafood Platter
A delightful medley of deep-fried shrimp, scallops, calamari, and Catch of the day, served with Tartar sauce and French fried potatoes.
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$23.95 |
**** Dover Sole Meuniere ('Sea Tong')
Traditional French preparation of Dover Sole, from the waters of the North Sea, gently sauteed in sweet butter to bring its delicate flavor to a peak.
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$31.45 |
* Garlic Shrimp
Caribbean Shrimp seasoned with fresh parsley, garlic and bread crumbs; sauteed in sweet butter.
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$22.95 |
Catch of the Day
Freshly caught fish, prepared according to your choice of Spanish Creole style, Grilled, Broiled, Meuniere style or ginger sauce.
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$17.95 |
* French Fried Shrimp
Fresh Caribbean shrimp, lightly seasoned and breaded, deep fried in vegetable oil and served with Tartar sauce and French Fries.
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$22.95 |
Red Snapper Veronique
Our Chef's version: Poached filet of Red Snapper combined with peeled white grapes and topped with Hollandaise sauce, served with mashed potatoes. A marvelous delicately flavored dish highly recommended for the educated palate.
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$19.95 |
Most Entrees are served with fresh vegetables of the day
and your choice of potatoes or rice, unless otherwise stated |
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Specialties
Boneless Lamb loin
A very tender New Zealand lamb tenderloin steak seasoned and grilled to perfection.
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$19.95 |
Barbeque Baby Back Ribs
Slowly-cooked to juicy tenderness; charbroiled for smokey flavor.
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$17.95 |
Chicken Cordon Bleu
A tender Chicken cutlet enhanced by tangy Gouda cheese and Honey-Glazed Ham stuffing. A European favorite.
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$17.95 |
Pork Tenderloin
Medallions of Pork tenderloin sauteed in sweet butter.
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$18.95 |
Chicken Picasso
Large size tender half chicken, butter broiled and magnificently crowned with the Chef's superb Mushroom-Fruit sauce.
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$17.95 |
Chicken Breast Parmesan
Served with Fettucine and tomato sauce.
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$17.95 |
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Lite Specialties
Caesar Salad with Grilled Sliced Chicken Breast
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$14.95 |
Fettuccine Primavera
Fettuccine pasta served with a fine selection of Vegetables
in a light creamy Garlic Sauce.
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$12.95 |
Vegetarian Platter
Consisting of Mushrooms on Toast, half tomato stuffed with sauteed green peas, potatoes, crepes filled with carrots rolled in cheese and assorted vegetables, topped off with a hard-boiled egg and olives.
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$14.95 |
Most Entrees are served with fresh vegetables of the day
and your choice of potatoes or rice.
Please ask your server for our Daily specialties... |
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Desserts
Assorted Ice Cream
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$3.95 |
Dame Blanche
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$3.95 |
Caramel Flan
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$3.95 |
Apfel Strudel a la Mode
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$4.95 |
Fruit Cup Royale
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$4.95 |
Chocolate Cake
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$4.45 |
Cheese Cake
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$5.45 |
Please ask our server for our daily specialties..... |
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Flavorful Coffees
Café Don Juan
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$8.50 |
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Regular Coffee
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$2.00 |
Irish Coffee
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$7.50 |
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Decaffeinated Coffee
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$2.00 |
Cappuccino
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$2.45 |
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Espresso
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$2.45 |
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May we suggest ...
Remy Martin VSOP
Courvoisier
Grand Marnier
Tia Maria
Drambuie
Cointreau
Bailey's Irish Cream
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Amaretto
Hennessy
Benedictine
Kahlua
Frangelico
Sambuca
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Dine-around or Prepaid meal Ticket Guests may choose an Appetizer or Soup, Main Course, Ice Cream, Coffee or Tea. Starmarked items carry a US $2.00 surcharge per *.
Other items will be additionally charged.
Exchange rate US $1.00 = Afl. 1.80. A 15% Service Charge will be added to your check.
Reserve Your Table!
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