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Ooh La La!
Our delicious MENU
Appetizers | Soups
| Salads | Beef | Seafood
| Specialties
Light Specialties | Desserts
| Coffees | Liqueurs
Appetizers
Fresh Tropical
Fruit Cup
Fresh Fruit Cocktail flavored with Wine.
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$4.95 |
Fried Calamari
Crispy fried batter-dipped Squid served with Tartar Sauce.
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$5.95 |
Turkey Ragout
Vol-au-Vent
An old country recipe and a favorite of the boss.
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$6.95 |
** Shrimp Cocktail
With your choice of French or hot American cocktail sauce.
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$9.95 |
* Mushrooms Caps
Stuffed with crabmeat and topped with Duch Gouda cheese, butter
broiled.
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$6.95 |
Fresh Mushroom
on Toast
Butter-sauteed mushrooms on toast, topped with Gouda cheese and
broiled.
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$6.95 |
Escargots a la
Bourguignon
Imported snails, prepared in the true French tradition, bathed
in butter, garlic and onion.
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$7.95 |
Seafood Crepe
A truly inspired combination of Seafood morsels folded within
a paper-thin French pancake and crowned with Hollandaise sauce.
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$7.95 |
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Soups
Chef's Shrimp
Bisque
Flavored with chives and sour cream..
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$7.95 |
French Onion
Soup
A cup or bowl of onion soup topped with crouton and Dutch cheese.
The traditional favorite.
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Cup
$5.95
Bowl $7.45 |
Soup du Jour
Varies daily with our Chef's inspiration
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Cup
$4.95
Bowl $6.95 |
Consommè
du Boeuff
A double Oxtail broth with vegetables and Herbs and capped with
a touch of Sherry
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Cup $4.95
Bowl $6.95 |
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Salads
Large Tossed
Salad
Fresh Greens with your choice of dressing.
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$4.95 |
Caesar Salad
for One
The King of salads mixed with tender loving care, a palate-stimulating
delight.
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$5.45 |
Ceasar
Salad with Grilled Sliced Chicken Breast
Fresh
greens with your choice of dressing.
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$15.95 |
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Fresh Lean South American Cuisine
Fresh South
American beef are raised where there is plenty of sunshine and
vast pastures. A perfect environment for creating lean, and high
quality beef,
free of additives. No fatty marble, tastes like a well-aged quality
Burgundy
wine. Try it and you will be back time and time again.
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Grilled
Filet Mignon - 8 oz.
The classic elegant steak, charbroiled and bacon-wrapped to give
a hint of smokey favor; broiled over a fire to sear the juices in.
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$22.95 |
Filet
Mignon 'Dutch Style' - 8 oz.
A sizzling hot pan with pure sweet butter...into it goes your
steak,until it's brown outside and luscious pink inside.Served with
mushrooms
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$22.95 |
** Twin Tournedos
with Butter Broiled Shrimps
Two medallions of beef tenderloin, seared in sweet butter and
topped with butter broiled shrimps. |
$25.95 |
** French
Pepper Steak Marsala
A 12oz Tenderloin Cut with red pepper and pearl onion
flamed with Sherry wine
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$
25.95 |
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House Specialty:
click here
to enlarge the picture
* 12 oz CERTIFIED Churrasco
Our famous Churrasco:
A large 12 oz. cut of lean Tenderloin,
seasoned and grilled to perfection.
$24.95
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* Filet Mignon a la Prosciutto Ham
A 8oz Tenderloin cut with red peppers and pearl
onion flamed with sherry wine |
$23.95
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****
18 oz. Chateau briand for Two ...................................price
per person
This is an 'occasion' steak which should be sliced cross-grain
and enjoyed with good wine and with good company. Served with fresh
vegetables. |
$25.95
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12
oz Argentinean Sirloin Steak
Fresh Sirloin steak, served with green pepper sauce.
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$22.95
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Beef
Tenderloin tips à la Stroganoff
Tenderloin tips, sautéed with onions and mushrooms,
blended with a sour cream sauce |
$20.95
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Beef Tenderloin tips à la Marsala
Tenderloin morsels in a curry sauce over a bed of rice
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$20.95 |
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Rib-Eye Steak 12oz .......Argentine
A 12oz. prime cut of the rib-eye roll, perfectly grilled to
your liking. |
$22.95 |
| Above
entrees are served with fresh vegetables of the day and your choice
of potatoes, rice or pasta and your favorite sauce or gravy. |
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Seafood Specialties
Salmon Fillet
Fresh Atlantic salmon, prepared according to your choice, poached,
grilled, broiled or meuniere style and choice of sauces.
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$22.95 |
Grouper Fillet
Freshly caught fish, prepared according to your choice of Spanish
Creole style, Grilled, Broiled, Meuniere style or ginger sauce.
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$19.95 |
Grouper
Veronique
Our Chef's version: poached filet of grouper combined with peeled
grapes and topped with Hollandaise sauce, served with mashed potatoes.
A marvelous delicately flavored dish, highly recommended for the
educated palate.
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$22.95 |
** Seafood Platter
Deep-fried shrimp, scallops, calamari and Catch of the day, served
with Tartar sauce and French fried potatoes.
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$26.95 |
* Garlic Shrimp
or French Fried Shrimp
Large Caribbean Shrimp seasoned with fresh parsley, garlic and
bread crumbs; sauteed in sweet butter.
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$23.95 |
Stuffed Canadian
Sole
Canadian Sole stuffed with Caribbean Shrimp and Crabmeat, served
with Lobster sauce.
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$22.95 |
*Shrimp Fettucine
Shrimp in Creamy Crevettes sauce over Spinach Fettucine, with
mushrooms, tomatoes and Bell Peppers.
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$24.95 |
**Shrimp Scampi
Jumbo Shrimp sauteed in creamy butter, fresh garlic served
with rice or Fettucine.
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$24.95 |
** Bacon Wrapped
Shrimp
Fresh Jumbo Shrimp stuffed with Crabmeat and wrapped in Smoked
Bacon and broiled, served in Marinara Sauce with Fettucine.
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$26.95 |
Most Entrees are served with fresh vegetables of the day
and your choice of potatoes or rice, unless otherwise stated |
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Classics
Barbeque Baby
Back Ribs
Slowly-cooked to juicy tenderness; charbroiled for smokey flavor.
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$19.95 |
Chicken Cordon
Bleu
A tender Chicken cutlet enhanced by tangy Gouda cheese and Honey-Glazed
Ham stuffing. A European favorite.
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$20.95 |
Chicken Picasso
Large size tender half chicken, butter broiled and magnificently
crowned with the Chef's superb Mushroom-Fruit sauce.
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$19.95 |
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Desserts
| Assorted Ice Cream |
$4.95 |
Dame Blanche
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$4.95 |
Caramel Flan
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$4.95 |
Apfel Strudel
a la Mode
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$5.95 |
Fruit Cup Royale
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$4.95 |
Chocolate Cake
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$4.95 |
Chocolate Mousse
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$6.95 |
Key-Lime Pie.
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$5.95 |
Please ask our server for our daily specialties..... |
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Flavorful Coffees
Café Don Juan
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$9.95 |
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Regular Coffee
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$2.95 |
Irish Coffee
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$9.95 |
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Decaffeinated
Coffee
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$2.95 |
Cappuccino
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$3.95 |
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Espresso
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$3.45 |
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May we suggest ...
Remy Martin VSOP
Courvoisier
Grand Marnier
Tia Maria
Drambuie
Cointreau
Bailey's Irish Cream
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Amaretto
Hennessy
Benedictine
Kahlua
Frangelico
Sambuca
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Dine-around or Prepaid meal Ticket Guests may choose an Appetizer
or Soup, Main Course, Ice Cream, Coffee or Tea. Starmarked items
carry a US $2.00 surcharge per *. Other items will be additionally
charged. Exchange rate US $1.00 = Afl. 1.80. A 15% Service Charge
will be added to your check.
Reserve Your Table!
Prices & Menu are subject to change! |
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