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February is the Month of Love | Come Celebrate Our New Vegan & Vegetarian Menu

February 06, 2018

Aruba is at the height of its culinary peak and our newest menu is guaranteed to impress even the most discerning foodies. A couple words to describe our Vegan & Vegetarian menu are: sensational, decadent, and guilt-free.

Nourish your bodies and relationships with a scrumptious meal that will make your taste buds dance while staying in line with your plant-based meat-free lifestyle. Even if you are not vegan or vegetarian, order from this healthy menu for a well-balance nutrient-packed meal. Featuring delicious dishes such as Green Gazpacho, an elegant blend of chilled cucumber, honeydew lemon, basil, and organic sea salt; Cauliflower Steak, roasted cauliflower marinated with organic herbs and garlic olive oil, served with corn polenta fries, Brussels sprouts and truffle aioli; and Quinoa and Crispy Sweet Potato, steamed red quinoa and sweet potato wedges pan-friend in garlic and olive oil, served with roasted cashew nuts. Is your mouth watering yet? Delight your beloved with a 3-Course Vegetarian Chef Tasting Menu, for just $35 per person, or add a wine pairing for only $30 more. Call ahead for reservations: +297-582-3444, we look forward to welcoming you. 

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