A Full Culinary Experience
Taste One of the Top Restaurants and Bars in Aruba
“One cannot think well, love well, sleep well, if one has not dined well.”
We’re inspired by the immortal words of Virginia Woolf as well as the culinary passion of our own founder, Izaak “Ike” Cohen, who sought to share the best of the world with his adopted home country of Aruba. To Ike, a joyful atmosphere was second only to world-class taste.
At Manchebo Beach Resort & Spa, Ike found a natural outlet for his culinary exuberance. How else can you explain a boutique, 72-room oceanfront hotel in Aruba with four restaurants, each one offering an exceptional and unique dining experience renowned among the best in Aruba. From Ike’s Bistro and The Chophouse at Manchebo to Omakase Japanese Sushi Bar and Pega-Pega Beach Bar & Grill, our restaurants have elevated the resort to one of Aruba’s premier culinary destinations.
In our effort to accommodate all resort guests, our menus include many vegan and gluten-free options to complement a variety of dietary needs.
Serving breakfast and dinner, open-air Ike’s Bistro serves a Mediterranean-inspired menu, amped up with fresh, flavorful Caribbean ingredients. The skill of our culinary team shines through in dish after imaginative dish, all expertly crafted to showcase each ingredient’s taste, texture and complexity.