Serving breakfast and dinner, open-air Ike’s Bistro serves a Mediterranean-inspired menu, amped up with fresh, flavorful Caribbean ingredients. The skill of our culinary team shines through in dish after imaginative dish, all expertly crafted to showcase each ingredient’s taste, texture and complexity. Like the cuisine, the setting is exquisite – a refined yet rustic mix of recyclable materials, including Caribbean coral stone columns, rattan and bamboo furnishings and custom light fixtures fashioned from island driftwood.
Manchebo mornings begin with breakfast served poolside at Ike’s or on your private balcony. Order a la carte from a menu featuring vitamin-packed fresh fruit smoothies, asparagus and goat cheese omelets and coconut fresh toast (to name just a few), organic oatmeal and muesli, yoghurts, eggs, and fresh baked breads served with sweet butter and local papaya jam.
J.E. Irausquin Boulevard 55, Eagle Beach Aruba