Menus
The Chophouse - Dinner Menu
APPETIZERS
SESAME TUNA TATAKI GF
17
Thin sliced tuna, wakame, sesame, ginger soy lemon dressing, cilantro, scallions, chili
GRATINATED ESCARGOTS
15
Sautéed snails in garlic butter, red onions and herbs, gratinated with gruyere cheese
SPICY BABY SHRIMPS
12
Baby shrimps, spicy mayonnaise, a rucola, green onion, fried rice noodles
CALAMARI RINGS
13
Golden crispy calamari with homemade marinara sauce, served with garden greens and herb-aioli
PORTOBELLO RAVIOLI
16
Portobello mushroom ravioli with mixed greens Parmesan cheese and balsamic drizzle
BEEF CARPACCIO
14
Thinly sliced filet mignon with arugula, truffle mayo, pine nuts and parmesan shaving
SOUPS & SALADS
ONION SOUP
11
Our very traditional French onion soup topped with garlic croutons and Gouda cheese au gratin
SOUP OF THE DAY
Day Price
Ask your server about our daily changing soup, prepared with the finest ingredients
CAESAR SALAD
13 | 18
Tossed romaine lettuce with Caesar dressing, garlic croutons and Parmesan cheese
Table side freshly made caesar salad
CAPRESE
14
Buffalo mozzarella with ripe tomatoes, basil, olive oil, garlic croutons and balsamic vinaigrette
SEAFOOD, POULTRY & VEGETARIAN/VEGAN
DAILY CHEF SPECIAL
Day Price
Ask your server about our daily specials
SEAFOOD PASTA
33
Shrimp, mussels, calamari and fish of the day, simmered in a creamy lobster sauce served over al dente linguini pasta
TUNA STEAK
30
Tuna, sesame, rice noodles spinach and green asparagus, sesame ginger glaze
CHEESE RAVIOLI V
25
Homemade cheese ravioli, yellow corn, tomato concasse, fresh basil and tomato sauce
VEGAN STEAK & SHRIMP VG/GF
27
Lentil steak with grilled shrimp served with sweet potato wedges, steamed broccoli, and sesame-tamari-ginger glace
CHICKEN BREAST
29
Corn fed free-range bone-in chicken breast served with baby potatoes, cherry tomatoes, broccoli and porcini mushroom sauce
STEAK & CHOPS
All our Steaks & Chops come with a choice of: Mashed potato, French fries, porcini mushroom risotto or gourmet baby potatoes and a choice of: bordelaise peppercorn, red wine jus, chimichurri or porcini mushroom sauce
PETITE FILET MIGNON
45
USDA certified petite filet of our most tender center cut of beef
CHURRASCO STEAK
*53
10 oz of USDA certified steak served with chimichurri sauce
STRIPLOIN STEAK
40
10 oz of USDA certified steak
RIB EYE
**55
12 oz USDA certified Angus
BEEF STROGANOFF
35
Flash seared beef tips in a sour cream sauce with bell peppers, capers & mushrooms on fettuccini
SHORT RIBS
45
Braised bone in short ribs, known for its flavor and remarkable soft texture, a true delight
LAMB CHOPS GF
*50
8 oz of New Zealand lamb chops marinated with garlic and herbs from our herb garden
PORK TOMAHAWK
40
14 oz of hand cut pork chop, rubbed with thyme and rosemary oil
T Bone
***60
This classic 16 oz well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a t-shaped bone
ADDITIONAL SIDES
9
Grilled green asparagus
Cauliflower au gratin
Seasonal market vegetables
Balsamic glazed carrots
Sauteed baby spinach
Sauteed mushroom & onions
V - Vegetarian | VG - Vegan | GF - Gluten-free or Gluten-free on Request
Please let your waiter know if you have any allergies and / or dietary restrictions. Please be aware that our dishes are prepared in a kitchen where allergens are present throughout, therefore we cannot guarantee that any dishes or drinks will be free from trace ingredients.
^ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Guests with a Hotel Dinner Coupon or All-Inclusive Plan may choose an appetizer, main course, dessert & coffee or tea Hotel Dinner Coupon and All-Inclusive guests pay a $5 surcharge per star for starred items *
Our prices are in US Dollars and include 7% BBO/BAZV/BAVP Tax I 15 % service charge will be added to your bill. The service charge is shared amongst the staff on a point basis & becomes part of the server’s monthly salary.
Additional gratuities / tips are always appreciated for excellent service!
Saturday Local Night
SOUP
FISH SOUP & PICA DI PAPAYA
14
Creamy fish soup with pica di papaya aioli, pan bati, cilantro, and plantain chips
APPETIZER
KESHI YENA GF
12
Baked stuffed cheese with chicken, capers, celery, carrot, green olives, served with Plantain and fried polenta
POTATO CHEESE CROQUETTE V
10
Homemade potato and cheese croquette served with mesclun salad, mango salsa and sweet mustard vinaigrette
MAIN COURSE
MAHI MAHI & FUNCHI GF
30
Grilled mahi mahi, crispy fried funchi, sweet peas puree, special banana salsa and a delicious Paradera Creole sauce
ISLAND SPICED PINEAPPLE CHICKEN GF
28
A cornfed chicken breast glazed, grilled pineapple and coconut risotto served with steamed broccoli and ginger sauce
SHRIMP AND PAPAYA SALSA GF
Vegan on request | 30
sautéed black tiger shrimp served with mashed potato, green asparagus and traditional Aruban papaya salsa
ARUBAN BEEF STEW GF
35
Chunks of beef simmered in red wine and local spices till tender and juicy, served with baby potato and carrots
DESSERT
PAN BOYO & CINNAMON ICE CREAM V
8
Warm homemade bread pudding, chocolate crunch, cinnamon ice cream, sweet strawberry salsa
TRES LECHES V
8
A typical Caribbean cake with an Aruban twist. With 3 types of milk and a touch of eggnog
Not valid with any other special or discounts Manchebo is a cashless resort, all major credit cards accepted
3-COURSE TASTING MENU | 45
COURSE 1
Choice of an Appetizer or Soup
COURSE 2
Select a Main-course
COURSE 3
The Dessert
Served with a complimentary cup of coffee or tea
4-COURSE TASTING MENU | 55
COURSE 1
Start with our delicious Fish Soup
COURSE 2
Select one of our Appetizers
COURSE 3
Choose one of the Main-course and
COURSE 4
The Dessert
Served with a complimentary cup of coffee or tea
V - Vegetarian | VG - Vegan | GF - Gluten-free
Our prices are in US Dollars and includes 7% government tax. A 15% Service charge will be added to your bill. This is distributed amongst the staff on a point basis and becomes part of the server’s salary. Additional Gratuities are always appreciated!
Monday Lobster & Shrimp Night
SOUP
LOBSTER & SHRIMP BISQUE GF
14
Creamy Soup made with Caribbean lobster and shrimp and an herb foam topping
APPETIZER
LOBSTER & SHRIMP QUINOA
24
2oz of poached Caribbean lobster tails together with 2 large shrimp; red quinoa, orange, avocado and apple-basil-orange vinaigrette
LOBSTER & SHRIMP TEMPURA
24
Lobster and shrimp in a crispy tempura batter served over mixed greens and Sesame-ginger-soy sauce
MAIN COURSE
LOBSTER & SHRIMP RISOTTO GF
48
Chunks of Caribbean lobster tail and shrimp on Arborio rice, with lobster sauce, Parmesan cheese and herbs from our garden
LOBSTER & SHRIMP THERMIDOR GF
48
4oz of both lobster tail and large shrimp, sautéed mushrooms in a creamy white wine-brandy sauce and baby potato’s
LOBSTER & SHRIMP FETTUCCINE
48
Pieces of sautéed Caribbean lobster and shrimp over al dente fettuccine pasta, with lobster sauce, fine herbs, and parmesan cheese
ur Lobsters are imported and therefore on busy nights and on rare occasions we could be faced with shortages in the number of Lobsters available; check the availability with our servers.
GF - Gluten-free
Hotel Dinner Coupon and All-Inclusive guests pay a $5 surcharge per star for starred items * Please let your Server know if you have any allergies and / or dietary restrictions Not valid with any other special or discounts Valid on Mondays only| For reservation call +297 522 3444
Our prices are in US Dollars including 7% Government Tax. 15% service charge will be added to your bill. The service charge is distributed amongst the staff on a point basis and becomes part of the server’s salary.
Additional Gratuities are always appreciated!