APPETIZERS
GRATINATED ESCARGOTS
16
Sautéed snails in garlic butter, red onions and herbs, gratinated with gruyere cheese
CALAMARI RINGS
13
Golden crispy calamari with homemade marinara sauce, served with garden greens and herb-aioli
PORTOBELLO RAVIOLI
17
Portobello mushroom ravioli with mixed greens Parmesan cheese and balsamic drizzle
BEEF CARPACCIO
15
Thinly sliced filet mignon with arugula, truffle mayo, pine nuts and parmesan shaving
ONION SOUP
12
Our very traditional French onion soup topped with garlic croutons and Gouda cheese au gratin
SOUP OF THE DAY
Day Price
Ask your server about our daily changing soup, prepared with the finest ingredients
CAESAR SALAD
14 | 18
Tossed romaine lettuce with Caesar dressing, garlic croutons and Parmesan cheese
Table side freshly made caesar salad
SEAFOOD, POULTRY & VEGETARIAN/VEGAN
DAILY CHEF SPECIAL
Day Price
Ask your server about our daily specials
SHRIMP LINGUINI
33
Sauteed shrimp, locally grown mushrooms, spinach, and diced tomato in white wine sauce served over al dente linguini pasta and Parmesan cheese
TUNA STEAK
32
Tuna, sesame, rice noodles spinach and green asparagus, sesame ginger glaze
VEGAN STEAK & SHRIMP VG/GF
30
Lentil steak with grilled shrimp served with sweet potato wedges, steamed broccoli, and sesame-tamari-ginger glace
CHICKEN BREAST
35
Corn fed free-range bone-in chicken breast served with baby potatoes, cherry tomatoes, broccoli and porcini mushroom sauce
STEAK & CHOPS
All our Steaks & Chops come with a choice of: Mashed potato, French fries, porcini mushroom risotto or gourmet baby potatoes and a choice of: bordelaise peppercorn, red wine jus, chimichurri or porcini mushroom sauce
PETITE FILET MIGNON
45
USDA certified petite filet of our most tender center cut of beef
CHURRASCO STEAK
*53
10 oz of USDA certified steak served with chimichurri sauce
STRIPLOIN STEAK
42
10 oz of USDA certified steak
RIB EYE
**55
12 oz USDA certified Angus
STROGANOFF
35
Flash seared beef tips in a sour cream sauce with bell peppers, capers & mushrooms on fettuccini
LAMB CHOPS GF
*52
8 oz of New Zealand lamb chops marinated with garlic and herbs from our herb garden
PORK TOMAHAWK
42
14 oz of hand cut pork chop, rubbed with thyme and rosemary oil
T Bone
***60
This classic 16 oz well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a t-shaped bone
ADDITIONAL SIDES
9
Grilled green asparagus
Cauliflower au gratin
Seasonal market vegetables
Balsamic glazed carrots
Sauteed baby spinach
Sauteed mushroom & onions
V - Vegetarian | VG - Vegan | GF - Gluten-free or Gluten-free on Request
Please let your waiter know if you have any allergies and / or dietary restrictions. Please be aware that our dishes are prepared in a kitchen where allergens are present throughout, therefore we cannot guarantee that any dishes or drinks will be free from trace ingredients.
^ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Guests with a Hotel Dinner Coupon or All-Inclusive Plan may choose an appetizer, main course, dessert & coffee or tea Hotel Dinner Coupon and All-Inclusive guests pay a $5 surcharge per star for starred items *
Our prices are in US Dollars and include 7% BBO/BAZV/BAVP Tax I 15 % service charge will be added to your bill. The service charge is shared amongst the staff on a point basis & becomes part of the server’s monthly salary.
Additional gratuities / tips are always appreciated for excellent service!
