SNACKS & BITES
This menu is available from 12 noon till 5:00 pm
EMPANADAS
11
Homemade pastries, beef stuffing| pico de gallo
CHICKPEA TORTILLA ROLL UPS VG
10
Sesame chickpea salad | crispy lettuce | plant based mayonnaise | soft tortilla | mango salsa
BALCHI PISCA
13
Authentic Aruban fish fritters | shredded fish a blend of local flavors with spicy papaya dip
SOUP OF THE DAY
7.50
Ask your waiter for the soup of the day
CALAMARI
13
Portobello mushroom ravioli with mixed greens Parmesan cheese and balsamic drizzle
CHICKEN WINGS
15
Served with blue cheese dip and your choice of honey BBQ, sweet chili, or sriracha sauce
CHICKEN TENDERS
14
Crispy golden brown chicken tenders served with honey mustard dip
SAMOSAS VG
12
Golden crispy fried pastries with vegetable stuffing, served with pico de gallo
FRESH SALADS
Available in Small or Large sizes
TRADITIONAL CAESAR SALAD V
7|10
Romaine lettuce, garlic croutons, parmesan cheese, and traditional homemade dressing
ARUGULA BLUEBERRY SALAD V
11|15
Refreshing arugula lettuce, fresh blueberries, cherry tomatoes, walnuts, goat cheese, with honey dressing.
COBB SALAD (Vegan on Request) V
9|13
Mixed lettuce, tomato, shaved almonds, boiled egg, avocado, blue cheese, olives, carrots, with ranch dressing.
THAI RICE NOODLE SALAD VG
8|11
Mixed lettuce, rice noodles, orange, mango, carrots, cherry tomatoes, with sesame soy ginger dressing.
THAI RICE NOODLE SALAD
8|11
Mixed lettuce, rice noodles, orange, mango, carrots, cherry tomatoes, with sesame soy ginger dressing.
Salad Upgrades:
Grilled Chicken Breast 7
Beef Tenderloin Strips 9
Grilled Shrimp 8
Scoop of Tuna Salad 6
Pan-fried Grouper 8
Marinated Tuna 9
Sesame Chickpea Salad 5
Grilled Tofu 6
Grilled Vegan Fish 9
OUR BURGERS
Cooked to FDA standards (above 160°F, above Medium)
CHEESEBURGER
15
Juicy grilled beef burger with melted Gouda cheese, lettuce, tomato, onion, pickles, served with fries
MUSHROOM BACON & CHEESEBURGER
18
Grilled burger with lettuce, tomato, bacon, pickles, onions, mushrooms, melted Gouda cheese, served with fries
VEGAN BURGER VG
18
Plant-based hamburger with lettuce, tomato, served with fries
Substitute French Fries for sweet potato fries for $2 extra
CHEF'S SPECIAL
MANGO SALMON BURGER
17
Homemade salmon patty with lettuce, tomato, served with fries
SANDWHICHES OR WRAPS
Choice between a whole wheat or white bun, or have it wrapped in a Spinach Flour Tortilla
CAPRESE (Vegan on request) V
13
Pesto, sliced tomato, arugula, mozzarella cheese
CARIBBEAN BBQ CHICKEN
18
BBQ boneless chicken breast, lettuce, red onion, tomato, fresh pineapple, cheddar cheese.
HEALTHY TUNA SALAD
13
Lettuce, tuna salad, tomato, mozzarella, cucumber
PHILLY STEAK SANDWICH
20
Thinly sliced beef tenderloin, roasted bell pepper, onion, sautéed mushrooms, melted cheese
HOT DOG
13
Kosher beef franks with sauerkraut, sweet relish, served with fries
CHEFS HAVING FUN
CHICKEN SATÉ
19
Grilled chicken skewers with peanut sauce, served with fries
ARUBAN FISH TACO (Vegan on request)
20
Golden pan-fried grouper in a tortilla with pico de gallo, crisp lettuce, sliced avocado
CHEESE QUESADILLA V
12
Add: Chicken - 7 | Shrimp - 7 | Beef - 8
Flour tortilla with pico de gallo, sour cream, guacamole, cheddar cheese
POKÉ BOWLS
Avocado, mango, wakame seaweed, flavored rice, carrot, cabbage, cucumber, sesame seeds, ginger, edamame, with sesame-ginger soy sauce
VEGAN DELIGHT TOFU BOWL VG
15
INDONESIAN CHICKEN BOWL
19
Served with peanut sauce
SESAME TUNA BOWL
20
SPICY COCONUT CURRY SHRIMP BOWL
19
SEARED BEEF TENDERLOIN BOWL
20
DESSERT
HOME-MADE KEY LIME PIE V
9
TROPICAL FRUIT PLATE VG
11
SORBET VG
4
GF=Gluten Free V=Vegetarian VG=Vegan
Please let your waiter know if you have any allergies and/or dietary restrictions
Please be aware that our dishes are prepared in a kitchen where allergens are present throughout, therefore we cannot guarantee that any dishes or drinks will be free from trace ingredients
Our prices are in US $ and include 7% Government Tax | A 15% Service Charge will be added on your bill. The service charge is distributed amongst the staff on a point basis and becomes part of the server’s salary. Additional Gratuities are always appreciated!
