APPETIZERS 

LYCHEE CEVICHE
13
The sweetness of the lychee combined with the fresh squeezed lime juice make up this light summer starter   

CRISPY POLENTA FRIES
15
Served with marinara and vegan pesto dip          

SPINACH AND ARTICHOKE DIP
15
A Creamy blend of sauteed spinach, artichoke,  cashew, garlic served with pita chips    

SPICY BUFFALO CAULIFLOWER WINGS
13
Crispy cauliflower wings glazed with buffalo  hot sauce, served with ranch dressing

SHRIMP TEMPURA
15
New Wave shrimp in a golden crisp jacket, sesame tamari ginger glace & ranch dressing       

MESCLUN SALAD
12
Mixed greens, walnuts, cherry tomatoes, cucumber, red bell pepper, pickled red onions, and passion fruit coulis

SOUPS 

TOMATO BASIL SOUP
8
Ripe plum tomatoes, basil, organic sea salt, blended into smooth soup   

LEMONGRASS CARROT GINGER SOUP
10
Carrots, fresh lemon grass & ginger are the perfect ingredients to make a refreshing summer soup

MAIN COURSES 

STEAK & SHRIMP 
27
Lentil steak with grilled New Wave shrimp served with sweet potato wedges, steamed broccoli, and sesame-tamari- ginger glace  

STUFFED CORN CHIPS & AVOCADO
26
Grilled zucchini, crispy corn tortilla chip stuffed with sautéed garlic spinach, mushrooms and kidney beans topped with avocado & mango salsa

GRILLED FISH FILET & ROASTED CAULIFLOWER
27
Grilled fish filet (soy based) marinated with lime juice, garlic and olive oil served with gratinated cauliflower, corn polenta fries & mango salsa

TRUFFLE PORCINI RISOTTO & CRISPY TOFU
27
Porcini mushroom risotto & truffle oil, almond milk, tamari sauce, vegan butter & parmesan, served with crispy fried tofu and steamed vegetables

DESSERT 

CARIBBEAN SNICKERS 
13
Roasted peanuts, walnuts, coconut flakes, caramel, and dark chocolate, served with  sorbet of your choice  

WARM APPLE CINNAMON CRUMBLE (gluten)
12
A tartlet with a warm apple filling topped with cinnamon crumbles and sorbet of your choice 

HAZELNUT CHOCOLATE MOUSSE CAKE (gluten)
13
Dark chocolate, roasted hazelnut & fresh blueberries combined in one delicious fudge cake, served with sorbet of your choice

SCOOP OF SORBET
4
Mango, Apple, Strawberry or Lime

Our prices are in US Dollars and includes 7% government tax. A 15% Service charge will be added to your bill.  This is distributed amongst the staff on a point basis and becomes part of the server’s salary.  Additional Gratuities are always appreciated!

All dishes are 100% Vegan and are gluten-free unless labeled otherwise. Please let your Server know if you have any allergies and / or dietary restrictions. Please be aware that our dishes are prepared in a kitchen where allergens are present throughout,  therefore, we cannot guarantee that any dishes or drinks will be free from trace ingredients.

All items served with coffee or tea and a glass of fresh orange juice or another flavor
 

SPECIALS 

CONTINENTAL BREAKFAST
15
Choice of 2 croissants, Danish, muffin, or mix | cheese and or ham | Nutella and or jam  

BREAKFAST WRAP
18
Tortilla | scrambled egg | chorizo | crispy lettuce | cheddar cheese | tomato           

SMOKED SALMON
23
Bagel | smoked salmon | cream cheese | capers boiled egg | crispy lettuce | tomato | onion    

ARUBAN BREAKFAST
23
2 eggs any style | bacon and turkey link sausage pastechi | almond cheese praline 

SPINACH BENEDICT
21
Sautéed spinach | ham | poached egg |  English muffin | Hollandaise sauce

OMELET & EGGS

HEALTHY WEALTHY V
17
3 egg whites | spinach | mushroom | tomato | herbs   

TWO EGGS ANY STYLE V
16
Sunny-side-up or scrambled | breakfast potato

TWO EGGS ANY STYLE V
16
Sunny-side-up or scrambled | breakfast potato

ASPARAGUS OMELET WITH GOAT CHEESE
20
Egg white | scallion | fresh asparagus | goat cheese

WESTERN OMELET
20
2 eggs | onions | ham | bell-pepper | mushroom tomato 

Specials and Omelet & Egg items served with a choice of fresh bread, toast, sourdough bread or croissant. Gluten-free bread on request 

SMOOTHIE BOWLS 

HOMEMADE CHIA PUDDING VG/GF
16
Coconut milk | organic chia seeds | agave syrup berries | homemade granola (with nuts) | cinnamon  

AÇAI PEANUT BUTTER BOWL VG/GF
15
Acai smoothie | fresh sliced banana | granola  berries of the day | peanut butter

MANGO COCO CHIA BOWL VG/GF
15
Mango smoothie | coconut milk | chia seeds  roasted almonds | coconut shred 

STRAWBERRY CHOCOLATE CHIP BOWL VG/GF
15
Strawberry smoothie | chocolate chips | granola 

HEALTHY DELIGHTS 

AVOCADO TOAST VG
17
Mashed avocado | toasted sourdough bread lemon juice | olive oil | cherry tomato  

COCONUT FRENCH TOAST VG
15
Coconut flakes | raisin toast | pineapple salsa 

APPLE CINNAMON OATMEAL CASSEROLLE VG/GF
12
Oats | fresh apple and cinnamon | almond milk flax seed | agave syrup | warm out of the oven

BANANA CHOCOLATE WAFFLE V
16
Fresh sliced banana | chocolate drops | berries cinnamon powder sugar | whipped cream 

TOFU SCRAMBLE VG
15
Organic tofu | turmeric powder | tamari sauce | lemon juice | sourdough bread | cherry tomato

BANANA WALNUT BREAD & SCRAMBLE EGG VG
15
Vegan egg scramble | homemade banana walnut bread | fruit garnish

HOMEMADE ALMOND GRANOLA OR MUESLI VG/GF
13
Served with almond milk and fresh berries of the day

COFFEE CORNER

ESPRESSO SINGLE - DOUBLE 
3.5 8oz | 5.0 12oz

CAPPUCCINO
4.25 | 5.0

LATTE
4.25 | 5.0

PASTRY & FRUIT SELECTION

MUFFIN OF THE DAY V
6

CINNAMON ROLL V
5

CROISSANT PLAIN
4

CROISSANT NUTELLA OR JAM
7

CROISSANT HAM AND/OR CHEESE
7

FRESH SQUEEZED ORANGE JUICE
6

FRUITS, BERRIES & YOGURT V/GF
10

V - Vegetarian | VG - Vegan | GF - Gluten-free
All dishes are prepared with olive oil. Gluten free bread on Request.
Please let your waiter know if you have any allergies and/or dietary restrictions.  
Please be aware that our dishes are prepared in a kitchen where allergens are present throughout, therefore,  we cannot guarantee that any dishes or drinks will be free from trace ingredients. Our prices are in US Dollars and 7% government taxes is included 15% service charge will be added to your bill.  The service charge is distributed amongst the staff on a point basis & becomes part of the server’s monthly salary.  Additional gratuities are always appreciated!  

SOUP 

FISH SOUP & PICA DI PAPAYA
14
Creamy fish soup with pica di papaya aioli, pan bati, cilantro, and plantain chips
 

APPETIZER 

KESHI YENA GF
12
Baked stuffed cheese with chicken, capers, celery, carrot, green olives, served with Plantain and fried polenta

POTATO CHEESE CROQUETTE V
10
Homemade potato and cheese croquette served with mesclun salad, mango salsa and sweet mustard vinaigrette

MAIN COURSE 

MAHI MAHI & FUNCHI GF
30
Grilled mahi mahi, crispy fried funchi, sweet peas puree, special banana salsa and a delicious Paradera Creole sauce

ISLAND SPICED PINEAPPLE CHICKEN GF
28
A cornfed chicken breast glazed, grilled pineapple and coconut risotto served with steamed broccoli and ginger sauce

SHRIMP AND PAPAYA SALSA GF
Vegan on request | 30
sautéed black tiger shrimp served with mashed potato, green asparagus and traditional Aruban papaya salsa

ARUBAN BEEF STEW GF
35
Chunks of beef simmered in red wine and local spices till tender and juicy, served with baby potato and carrots

DESSERT

PAN BOYO & CINNAMON ICE CREAM V
8
Warm homemade bread pudding, chocolate crunch, cinnamon ice cream, sweet strawberry salsa   

TRES LECHES V
8
A typical Caribbean cake with an Aruban twist. With 3 types of milk and a touch of eggnog

Not valid with any other special or discounts Manchebo is a cashless resort, all major credit cards accepted

3-COURSE TASTING MENU | 45 

COURSE 1
Choice of an Appetizer or Soup

COURSE 2
Select a Main-course

COURSE 3
The Dessert
Served with a complimentary cup of coffee or tea

4-COURSE TASTING MENU | 55

COURSE 1
Start with our delicious Fish Soup

COURSE 2
Select one of our Appetizers

COURSE 3
Choose one of the Main-course and

COURSE 4
The Dessert
Served with a complimentary cup of coffee or tea

V - Vegetarian | VG - Vegan | GF - Gluten-free
Our prices are in US Dollars and includes 7% government tax. A 15% Service charge will be added to your bill. This is distributed amongst the staff on a point basis and becomes part of the server’s salary. Additional Gratuities are always appreciated! 

APPERTIZERS 

SEAFOOD CEVICHE GF
17
Caribbean seafood, avocado, mango, red onion,  bell pepper, cured in fresh squeezed lime juice

OCTUPUS A LA GRIGLIA GF
16
Grilled octopus and squid-ink aioli served with  sauteed quinoa, orange wedge, cherry tomato  and fresh herbs from our own garden

BEEF TATAKI
19
Thinly sliced rare beef, truffle aioli, mixed greens, red onions and spicy toasted peanuts (^)

SPINACH AND ARTICHOKE DIP VG/GF
15
A creamy blend of sauteed spinach, artichoke,  cashew, Garlic served with Pita chips

CRISPY POLENTA FRIES VG/GF
15
Served with marinara and vegan pesto dip

SHRIMP RAVIOLI VG/GF
18
Squid ink ravioli filled with shrimp, ricotta,  spinach, in a creamy Bechamel sauce topped  with Parmesan cheese

SOUP & SALADS 

CREAMY SEAFOOD CHOWDER
15
Fresh seafood of the day simmered in a rich and creamy chowder

GOAT CHEESE & WATERMELON
14
Refreshing watermelon topped with flamed  goat cheese, honey glace, walnut served on a bed of baby lettuce and mango salsa

CAESAR SALAD
13
Tossed romaine lettuce with Caesar dressing,  garlic croutons and Parmesan cheese

LEMONGRASS CARROT GINGER SOUP VG/GF
10
One of Ike’s all-time favorite soups: blended  carrots, fresh lemon grass & ginger

MESCLUN SALAD VG/GF
13
Mixed greens with caramelized walnuts,  cucumber, cherry tomatoes, red bell pepper,  pickled red onions, passion fruit coulis

FROM THE LAND 

PETITE FILET MIGNON GF
47
USDA certified petite filet of tender center cut of beef, served with mashed potatoes, vegetables, porcini mushroom sauce and homemade chimichurri

CHICKEN GF
29
Grilled corn-fed bone-in chicken breast, steamed  market vegetables, al-dente porcini mushroom  risotto and mushroom sauce

TRUFFLE PORCINI RISOTTO & CRISPY TOFU VG/GF
27
Porcini mushroom risotto & truffle oil, almond milk,  tamari sauce, vegan butter & parmesan, served  with crispy fried tofu, steamed vegetables, and  mango salsa

GRILLED FISH FILET AND ROASTED CAULIFLOWER VG/GF
27
Grilled fish fillet (soy based) marinated with lime  juice, garlic and olive oil served with roasted  cauliflower, polenta fries & mango salsa

FROM THE SEA 

CHEFS DAILY SPECIAL
Day Price
Ask your server about our daily changing fresh fish and meat specials, prepared with the finest ingredients available

SALMON
34 GF
Grilled salmon filet served with mashed  potatoes, steamed carrots and zucchini and capers-lemon-butter sauce

BOUILLABAISSE
38
Fish, shrimp, mussels, calamari, and scallops simmered in a rich saffron seafood broth, served  with rouille and slices of roasted garlic bread

SHRIMP LINGUINI
30
​​​​​​​Sautéed shrimp, locally grown mushrooms,  spinach, and diced tomato in white wine sauce  served over al dente linguini pasta and  parmesan cheese

CARIBBEAN RED SNAPPER GF
35
Skin on red snapper fillet pan fried in garlic olive  oil, served with market vegetables, arborio  tomato basil risotto and herb-mango salsa

TUNA STEAK
30
Tuna, sesame, rice noodles spinach and green asparagus, sesame ginger glaze

V - Vegetarian | VG - Vegan | GF - Gluten-free  
Please let your server know if you have any allergies and / or dietary restrictions. Please be aware that our dishes are prepared in a kitchen where allergens are present throughout, therefore we cannot guarantee that any dishes or drinks will be free from trace ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

 Guests with a Hotel Dinner Coupon or All-Inclusive Plan may choose an appetizer, main course, dessert & coffee, or tea ı ı Hotel Dinner Coupon and All-Inclusive guests pay a $5 surcharge per star for starred items * ı 

Our prices are in US Dollars and include 7% BBO/BAZV/BAVP Tax I 15 % service charge will be added to your bill. The service charge is shared amongst the staff on a point basis & becomes part of the server’s monthly salary. Additional gratuities / tips are always appreciated for excellent service! 

Desserts 

WARM APPLE CINNAMON CRUMBLE V on request
12
A tartlet with a warm apple filling topped with cinnamon crumbles and vanilla ice cream

CARROT CAKE
12
Home-made carrot cake, layers of crème cheese filling, carrot jelly with vanilla ice cream

HAZELNUT CHOCOLATE MOUSSE CAKE GF/V on request
13
Dark chocolate, roasted hazelnut &fresh blueberries combined in one delicious fudge cake, served with Hazelnut ice cream

TIRAMISU
12
The classic Italian dessert! Made with mascarpone, Aruban Ponche crema, coffee & coffee liquor

CRÈME BRÛLÉE GF
12
Traditional French custard with a caramelized brown sugar crust served with fresh berries.

CARIBBEAN SNICKERS GF / V 
13
Roasted peanuts, walnuts, coconut rasp, caramel and dark chocolate, served with sorbet of your choice

ITALIAN ICE CREAM GF
4 per scoop
Variety of different flavors; Vanilla, Chocolate, Strawberry, Pistachio, Hazelnut and Coconut

SORBET GF/V
4 per scoop
Mango, Apple, Strawberry, Lime

GOURMET COFFEES 

Café Don Juan 12
Irish Coffee 12
Carajillo Coffee 12
Disaronno Coffee  12
Spanish Coffee 12

AFTER DINNER DRINKS
Amaretto Disaronno 8.50
Baileys Irish Cream  8.50
Liqueur 43 8.00
Grand Marnier 9.50
Kahlua 8.50
Carmencello 8.50
Napoleon Mandarine 11
Jagermeister 7
Sambuca Romana White or Black 8.50
Frangelico 10
Cointreau 8
Dom Benedictine 8
Drambuie 8

COGNACS
Hennessy VS 10
Remy Martin VS  12

AFTER DINNER WINE
Quady ‘Elysium’ Black Muscat, California, USA 8
strawberry - bing cherries ▪ sweet

Graham ‘Six Grapes Red Port, Porto, Portugal 9
ripe plums - cherries - dark chocolate ▪ sweet

GF = Gluten–free  V = Vegan
Our prices are in US Dollars and include 7% government tax ▪ 15% service charge will be added to your bill. The service charge is distributed amongst the staff on a point basis & becomes part of the server’s salary. Additional gratuities are always appreciated. Please let your server know if you have any allergies or dietary restrictions. 

SOUP 

LOBSTER & SHRIMP BISQUE GF
14
Creamy Soup made with Caribbean lobster and shrimp and an herb foam topping

APPETIZER 

LOBSTER & SHRIMP QUINOA
24
2oz of poached Caribbean lobster tails together with 2 large shrimp; red quinoa, orange, avocado and apple-basil-orange vinaigrette

LOBSTER & SHRIMP TEMPURA
24
Lobster and shrimp in a crispy tempura batter served over mixed greens and  Sesame-ginger-soy sauce

MAIN COURSE 

LOBSTER & SHRIMP RISOTTO
48
Chunks of Caribbean lobster tail and shrimp on Arborio rice, with lobster sauce, Parmesan cheese and herbs from our garden

LOBSTER & SHRIMP THERMIDOR
48
4oz of both lobster tail and large shrimp, sautéed mushrooms in a creamy white wine-brandy sauce and baby potato’s

LOBSTER & SHRIMP FETTUCCINE
48
Pieces of sautéed Caribbean lobster and shrimp over al dente fettuccine pasta, with lobster sauce, fine herbs, and parmesan cheese

ur Lobsters are imported and therefore on busy nights and on rare occasions we could be faced with shortages in the number of Lobsters available; check the availability with our servers.

GF - Gluten-free

Hotel Dinner Coupon and All-Inclusive guests pay a $5 surcharge per star for starred items * Please let your Server know if you have any allergies and / or dietary restrictions Not valid with any other special or discounts Valid on Mondays only| For reservation call +297 522 3444

Our prices are in US Dollars including 7% Government Tax. 15% service charge will be added to your bill.  The service charge is distributed amongst the staff on a point basis and becomes part of the server’s salary.
Additional Gratuities are always appreciated!