APPERTIZERS
SEAFOOD CEVICHE GF
17
Caribbean seafood, avocado, mango, red onion, bell pepper, cured in fresh squeezed lime juice
OCTUPUS A LA GRIGLIA GF
16
Grilled octopus and squid-ink aioli served with sauteed quinoa, orange wedge, cherry tomato and fresh herbs from our own garden
BEEF TATAKI
19
Thinly sliced rare beef, truffle aioli, mixed greens, red onions and spicy toasted peanuts (^)
SPINACH AND ARTICHOKE DIP VG/GF
15
A creamy blend of sauteed spinach, artichoke, cashew, Garlic served with Pita chips
CRISPY POLENTA FRIES VG/GF
15
Served with marinara and vegan pesto dip
SHRIMP RAVIOLI VG/GF
18
Squid ink ravioli filled with shrimp, ricotta, spinach, in a creamy Bechamel sauce topped with Parmesan cheese
SOUP & SALADS
CREAMY SEAFOOD CHOWDER
15
Fresh seafood of the day simmered in a rich and creamy chowder
GOAT CHEESE & WATERMELON
14
Refreshing watermelon topped with flamed goat cheese, honey glace, walnut served on a bed of baby lettuce and mango salsa
CAESAR SALAD
13
Tossed romaine lettuce with Caesar dressing, garlic croutons and Parmesan cheese
LEMONGRASS CARROT GINGER SOUP VG/GF
10
One of Ike’s all-time favorite soups: blended carrots, fresh lemon grass & ginger
MESCLUN SALAD VG/GF
13
Mixed greens with caramelized walnuts, cucumber, cherry tomatoes, red bell pepper, pickled red onions, passion fruit coulis
FROM THE LAND
PETITE FILET MIGNON GF
47
USDA certified petite filet of tender center cut of beef, served with mashed potatoes, vegetables, porcini mushroom sauce and homemade chimichurri
CHICKEN GF
29
Grilled corn-fed bone-in chicken breast, steamed market vegetables, al-dente porcini mushroom risotto and mushroom sauce
TRUFFLE PORCINI RISOTTO & CRISPY TOFU VG/GF
27
Porcini mushroom risotto & truffle oil, almond milk, tamari sauce, vegan butter & parmesan, served with crispy fried tofu, steamed vegetables, and mango salsa
GRILLED FISH FILET AND ROASTED CAULIFLOWER VG/GF
27
Grilled fish fillet (soy based) marinated with lime juice, garlic and olive oil served with roasted cauliflower, polenta fries & mango salsa
FROM THE SEA
CHEFS DAILY SPECIAL
Day Price
Ask your server about our daily changing fresh fish and meat specials, prepared with the finest ingredients available
SALMON
34 GF
Grilled salmon filet served with mashed potatoes, steamed carrots and zucchini and capers-lemon-butter sauce
BOUILLABAISSE
38
Fish, shrimp, mussels, calamari, and scallops simmered in a rich saffron seafood broth, served with rouille and slices of roasted garlic bread
SHRIMP LINGUINI
30
Sautéed shrimp, locally grown mushrooms, spinach, and diced tomato in white wine sauce served over al dente linguini pasta and parmesan cheese
CARIBBEAN RED SNAPPER GF
35
Skin on red snapper fillet pan fried in garlic olive oil, served with market vegetables, arborio tomato basil risotto and herb-mango salsa
TUNA STEAK
30
Tuna, sesame, rice noodles spinach and green asparagus, sesame ginger glaze
V - Vegetarian | VG - Vegan | GF - Gluten-free
Please let your server know if you have any allergies and / or dietary restrictions. Please be aware that our dishes are prepared in a kitchen where allergens are present throughout, therefore we cannot guarantee that any dishes or drinks will be free from trace ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Guests with a Hotel Dinner Coupon or All-Inclusive Plan may choose an appetizer, main course, dessert & coffee, or tea ı ı Hotel Dinner Coupon and All-Inclusive guests pay a $5 surcharge per star for starred items * ı
Our prices are in US Dollars and include 7% BBO/BAZV/BAVP Tax I 15 % service charge will be added to your bill. The service charge is shared amongst the staff on a point basis & becomes part of the server’s monthly salary. Additional gratuities / tips are always appreciated for excellent service!
